Delicious and Simple East African Cuisine
Our chefs work hard to create flavorful dishes with a modern twist that highlights the distinctive spices and ingredients that make up East African cuisine. From mild and savory entrees like beef tibs (our version of fajitas) or misir wot (lentil dishes) to our popular house injera bread (made from 100% gluten free Teff) – there's something on the menu for everyone.
